Comida Kraft
Recipe Box

Cooking 101: No-Fail Fish Cakes

Tuna Cakes
This quick recipe is great because you can mix it to your taste. This one uses tuna, but if you like a different type of fish, such as salmon, crab or shrimp, you can make it different every time.
Recipe Rating: 4.4

what you need

2 cans (5 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish

make it

No-Fail Fish Cakes - Step 1
1. ROUND up your ingredients ahead of time. Using Stove Top Stuffing in this recipe gives it a perfectly seasoned taste.
No-Fail Fish Cakes - Step 2

2. MIX the tuna, stuffing mix, cheese, carrots, dressing, relish and water in a bowl.

No-Fail Fish Cakes - Step 3

3. COVER the bowl and refrigerate it for 10 min.

No-Fail Fish Cakes - Step 4

4. HEAT a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake, into skillet in batches. Try using an ice cream scoop to make evenly portioned cakes.

No-Fail Fish Cakes - Step 5

5. GENTLY flatten cakes using a spatula.

No-Fail Fish Cakes - Step 6

6. COOK 3 min. on each side or until they’re golden brown on both sides, turning cakes over carefully. Makes 6 servings, 2 tuna cakes each.

Check out more delicious and easy seafood recipes.