Comida Kraft
Recipe Box

How to Make Baked Stuffed Chicken Breasts

Bruschetta
Elegant and packed with flavor, the real joy of these stuffed baked chicken breasts is how deceptively easy they are to make. Learn how to make baked stuffed chicken breasts to accommodate your busy schedule during the week, or enjoy these on the weekend!

what you need

  • 1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/4 cup chopped fresh basil
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 8 small boneless skinless chicken breast halves (2 lb.)
  • 1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing

make it

Stuffed1.jpg
1. PREHEAT oven to 350°F. To prepare stuffing, combine tomatoes and their liquid, 1/2 cup shredded mozzarella cheese, basil and dry stuffing mix, stirring until just moistened.
Stuffed2.jpg

2. PUT 2 chicken breast halves in a large, freezer weight resealable bag. Pound the chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Repeat process in the same bag with remaining chicken breasts, 2 at a time.

Stuffed3.jpg

3. PLACE pounded chicken breast, smooth side down, on a cutting board.Spread with 1/8 of the stuffing

Stuffed4.jpg

4. ROLL chicken breast, starting at the narrow end, as tightly as possible around stuffing mixture.

Stuffed5.jpg

5. PLACE in 13x9-inch baking dish with seam side down, as this allows the chicken to hold together nicely. Pour dressing evenly over chicken and bake for 40 min.

Stuffed6.jpg

6. SPRINKLE with remaining 3/4 cup cheese and bake 5 min. longer, or until cheese is melted and chicken is cooked through (internal temperature of 170°F). Makes 8 servings.

>