An elegant twist on a classic recipe uses PHILADELPHIA Cream Cheese, almonds, a little garlic, and butter for a fresh casserole sure to please the family.
Got meat lovers in the house? If you can brown breakfast pork sausage in a skillet, you can make this meat-lover-approved sausage stuffing!
Your new go-to cookie recipe is the richest, most decadent cookie yet. Your other recipes will have to understand.
Meet the inspiring group of home chefs who are using ingredients you already have in your kitchen to create dishes that are sure to please family and friends. We hope these recipes and tips inspire you to get cooking, too! See the blogs.
Introducing two new dark roast blends from MAXWELL HOUSE – Intense Bold and Smooth Bold varieties – which offer a deep and extra dark flavor.
Yummy s’mores taste. This tasty snack of honey graham sticks, milk chocolate chips and marshmallow crème will transport them instantly next to the campfire.
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Make a variety of delicious recipes from VELVEETA and RO*TEL. Creamy, warm VELVEETA with zesty RO*TEL--it’s a combination that won’t disappoint.
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to our Chicken with Twenty Cloves of Garlic. Want more tasty chicken recipes? We've got them!