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20-Minute Skillet Salmon

20-Minute Skillet Salmon
average rating
average rating (166)
rate/review
prep time
10 min
total time
20 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

1 Tbsp. oil
4   salmon fillets (1 lb.)
1 cup fat-free milk
1/2 cup  (1/2 of 8-oz. tub) PHILADELPHIA, 1/3 Less Fat than Cream Cheese
1/2 cup chopped cucumbers
2 Tbsp.  chopped fresh dill

Make It!

HEAT oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.

ADD milk and cream cheese to skillet; cook and stir until smooth. Stir in cucumbers and dill.

RETURN salmon to skillet. Cook 2 min. or until heated through. Serve topped with cream cheese sauce.

Kraft Kitchens Tips

Cooking Know-How
When salmon is done, it will appear opaque and flake easily with fork.
Food Facts
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
Substitute
Substitute 2 tsp. dill weed for the 2 Tbsp. chopped fresh dill.

nutritional information

K:45913v1 :74551

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"VERY GOOD! I used half the amount of milk and baked the fish. Turned out great!"
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