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Coconut-Pecan Filling and Frosting

average rating
average rating (36)
rate/review
prep time
5 min
total time
17 min
makes
4-1/2 cups or 36 servings, 2 Tbsp. each
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kraft
recipe by: kraft

what you need

4 egg yolks
1 can  (12 oz.) evaporated milk
1-1/2 tsp. vanilla
1-1/2 cups  sugar
3/4 cup (1-1/2 sticks) butter or margarine
1 pkg.  (7 oz.) BAKER'S ANGEL FLAKE Coconut (about 2-2/3 cups)
1-1/2 cups PLANTERS Chopped Pecans

Make It

BEAT egg yolks, milk and vanilla in large saucepan with wire whisk until well blended. Add sugar and butter; cook on medium heat 12 min. or until thickened and golden brown, stirring constantly. Remove from heat.

ADD coconut and pecans; mix well. Cool to room temperature and of desired spreading consistency.

USE to frost your favorite cake or cupcake recipe.

Kraft Kitchens Tips

Size-Wise
Enjoy this rich, classic BAKER'S recipe. A small amount goes a long way so keep tabs on portions.
Note
Makes enough to frost top and sides of 3 (8- or 9-inch) cake layers, tops of 2 (13x9-inch) cakes or 36 cupcakes.

nutritional information

K:2449 v0:51053

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