Easy Party Meatballs Top
Comida Kraft
Recipe Box

Easy Party Meatballs

Easy Party Meatballs is rated 4.5 out of 5 by 20.
Prep Time
10
min.
Total Time
40
min.
Servings

24 servings, 2 meatballs each

Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
  • Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
  • Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce or your favorite variety of KRAFT Barbecue Sauce.

Substitute

Prepare using ground chicken or turkey.

Make Ahead

Prepare meatballs as directed, except omit the final baking step after covering the meatballs with the sauce. Cool, then refrigerate up to 24 hours. When ready to serve, bake the meatballs in 425ºF oven 20 min. or until meatballs and sauce are heated through.

Servings

  • 24 servings, 2 meatballs each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

These bite-size party fare are low in fat and a cinch to make. So you can feel good about serving them at your next party or family gathering.

Nutritional Information

Serving Size 24 servings, 2 meatballs each
AMOUNT PER SERVING
Calories 120
Total fat 2.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 18g
Sugars 12g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These meatballs were great. These meatballs were great. They had a lot of flavor and held together well. I used the baking times as stated and they were baked just right.
Date published: 2015-02-09
Rated 5 out of 5 by from I made it for Christmas Eve and my family loved them. I made it for Christmas Eve and my family loved them. I am going to make them again for new Years eve.
Date published: 2009-12-29
Rated 5 out of 5 by from I made these for a party last week, and they were a hit! I made these for a party last week, and they were a hit! Will definitley make again. Thanks Kraft!
Date published: 2009-12-07
Rated 5 out of 5 by from Every time I make these I get compliments. Every time I make these I get compliments. Very tasty!
Date published: 2012-01-12
Rated 4 out of 5 by from Everyone really enjoyed these meetballs! Everyone really enjoyed these meetballs!
Date published: 2009-12-26
Rated 4 out of 5 by from it was simple to make and very good it was simple to make and very good
Date published: 2010-02-03
Rated 4 out of 5 by from To Dalgal21, I've found a Salisbury steak recipe that calls for Stove Top that my family loves and... To Dalgal21, I've found a Salisbury steak recipe that calls for Stove Top that my family loves and I've only made it unprepared. I do find it can be a bit dry so I usually add some milk. TLCII's recommendation sounds good too. I may try that next time.
Date published: 2013-12-22
Rated 5 out of 5 by from Made these for superbowl - added 1 tbl italian seasoning - 1 tsp cumin - possibly could add little... Made these for superbowl - added 1 tbl italian seasoning - 1 tsp cumin - possibly could add little salt & pepper. Very good - everyone loved them.
Date published: 2010-01-29
Rated 1 out of 5 by from meatballs with pineapple and brown sugar gross meatballs with pineapple and brown sugar gross
Date published: 2010-01-31
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