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follow these easy steps

20-Minute Bruschetta-Chicken Skillet Visual Preparation Steps

What You Need

  • 1 Tbsp. oil
  • 4 small boneless skinless chicken breast halves(1 lb.)
  • 1 can (14-1/2 oz.) HUNT'S® Diced Tomatoes, drained, liquid reserved
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 2 Tbsp. chopped fresh basil
  • 1/2 cup croutons, coarsely crushed

Make It

  1. Heat oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until done (165ºF). Meanwhile, combine tomatoes, mozzarella, 2 Tbsp. Parmesan and basil.
  2. Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.
  3. Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite hot cooked pasta.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
recipe id: K:10842v0:139170

Servings

total: 4 servings

Carb Choices

1/2

Diet Choices

1 Vegetable,4 Meat (L),1-1/2 Fat

Nutrition Bonus

Not only is this delicious main dish easy to make, but it can also fit into a healthful eating plan.

nutritional info per serving

calories
270
total fat
11 g
saturated fat
4 g
cholesterol
80 mg
sodium
350 mg
carbohydrate
9 g
dietary fiber
2 g
sugars
3 g
protein
32 g
vitamin a
15 %DV
vitamin c
15 %DV
calcium
20 %DV
iron
8 %DV
recipe id: K:10842v0:139170
20 Minute Bruschetta Chicken Skillet
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