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Kraft Cheese - Make Something Amazing

follow these easy steps

All-American Steakburgers Visual Preparation Steps

What You Need

  • 1/2 cup KRAFT Original Barbecue Sauce
  • 1/4 cup A.1. Original Steak Sauce
  • 2 lb. ground sirloin
  • 1 each green and red pepper, cut into 3/4-inch-wide strips
  • 1 Vidalia onion, cut into 1/2-inch-thick slices
  • 8 KRAFT Singles
  • 8 whole wheat hamburger buns, toasted

Make It

  1. Heat grill to medium heat. Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
  2. Grill patties and vegetables 10 to 12 min. or until burgers are done (160ºF) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
  3. Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.

Kraft Kitchens Tips

Substitute
Substitute a yellow pepper for the green pepper.
Substitute
Prepare using KRAFT THICK 'N SPICY Original Barbecue Sauce.
How to Toast Buns on the Grill
Place buns, cut-sides down, on grill grate. Grill 1 to 2 min. or until toasted.
recipe id: K:42882v8:135764

Servings

total: 8 servings

Diet Choices

2 Starch,1 Vegetable,3 Meat (L),1 Fat

Nutrition Bonus

Think you can't enjoy a burger as part of a healthful eating plan? Think again. Made with lean meat, these juicy burgers are not only a good source of vitamin C from the peppers, but they also provide calcium from the Singles.

nutritional info per serving

calories
370
total fat
12 g
saturated fat
5 g
cholesterol
75 mg
sodium
940 mg
carbohydrate
38 g
dietary fiber
5 g
sugars
16 g
protein
31 g
vitamin a
15 %DV
vitamin c
25 %DV
calcium
35 %DV
iron
25 %DV
recipe id: K:42882v8:135764
All-American Steakburgers
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