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Kraft Cheese - Make Something Amazing

follow these easy steps

Big Island Pizza Visual Preparation Steps

What You Need

  • 1 cup warm water (105ºF to 115ºF)
  • 1 pkt. (1/4 oz.) yeast
  • 1 Tbsp. sugar
  • 3-1/4 cups flour, divided
  • 1/4 cup olive oil, divided
  • 2 Tbsp. cornmeal
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 1-1/4 cups OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
  • 1/4 cup slivered red onions
  • 1/4 cup drained small fresh pineapple chunks
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 2 Tbsp. fresh cilantro leaves

Make It

  1. Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
  2. Heat oven to 450ºF. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min.; spread with barbecue sauce; top with all remaining ingredients except cilantro.
  3. Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Use Your Mixer
If you have a stand electric mixer, you can use it to prepare the dough instead of mixing the ingredients by hand. For easier mixing, use the dough hook attachment.
Prepare using canned pineapple chunks.
recipe id: K:10842v0:139058


total: 8 servings

nutritional info per serving

total fat
14 g
saturated fat
5 g
30 mg
540 mg
54 g
dietary fiber
2 g
11 g
18 g
vitamin a
6 %DV
vitamin c
2 %DV
25 %DV
15 %DV
recipe id: K:10842v0:139058
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