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Kraft Cheese - Make Something Amazing

follow these easy steps

Bistro Burger Visual Preparation Steps

What You Need

  • 1 lb. lean ground beef
  • 1/4 lb. mixed fresh mushroom s (button and cremini), sliced
  • 1/2 cup sliced red onion s
  • 1 Tbsp. olive oil
  • 4 KRAFT Big Slice Swiss Cheese Slice s
  • 4 onion sandwich roll s, split
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. KRAFT Prepared Horseradish
  • 1 Tbsp. chopped fresh chives

Make It

  1. Heat grill to medium-high heat. Shape meat into 4 (1/2-inch-thick) patties. Place mushrooms and onions on sheet of foil; drizzle with oil.
  2. Grill patties 5 to 6 min. on each side or until done (160°F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp-tender; remove from grill.
  3. Top burgers with cheese. Place rolls, cut-sides down, on grill. Cook 1 min. or until cheese is melted and buns are lightly toasted.
  4. Mix mayo, horseradish and chives; spread onto rolls. Fill with burgers and vegetables.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Use a Grill Pan
If you have a grill pan, you can use that to grill the sliced vegetables instead of the foil, placing the grill pan on the grill grate before heating the grill. Then, use it to grill the vegetables as directed.
How to Cook on the Stove
Cook patties in large skillet on medium heat 5 min.; turn. Add mushrooms and onions to skillet; cook 4 to 5 min. or until burgers are done (160°F) and onions are crisp-tender, stirring vegetables after 3 min. Remove vegetables from skillet. Top burgers with cheese; cover. Cook 1 min. or until melted. Meanwhile, toast rolls under broiler, if desired. Spread rolls with mayo mixture, then fill as directed.
recipe id: K:57859v32:144401

Servings

total: 4 servings

nutritional info per serving

calories
560
total fat
33 g
saturated fat
11 g
cholesterol
95 mg
sodium
400 mg
carbohydrate
31 g
dietary fiber
2 g
sugars
4 g
protein
35 g
vitamin a
6 %DV
vitamin c
2 %DV
calcium
25 %DV
iron
20 %DV
recipe id: K:57859v32:144401
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