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Kraft Cheese - Make Something Amazing

follow these easy steps

Cheddar-Bacon Orchard Chicken Visual Preparation Steps

What You Need

  • 1 Tbsp. olive oil
  • 1/2 cup flour
  • 1/2 tsp. ground black pepper
  • 1 broiler-fryer chicken(3 lb.), cut up
  • 1 lb. sweet potatoes (about 2), cut into 1/2-inch-thick slices
  • 2 cloves garlic, minced
  • 1 Tbsp. chopped fresh thyme
  • 2 Fuji apples, cut into 1/2-inch-thick slices
  • 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Make It

  1. Heat oven to 375ºF. Heat oil in large heavy ovenproof skillet on medium heat. Meanwhile, combine flour and pepper. Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece. Add chicken to skillet; cook 4 min. on each side or until each piece is browned on both sides. Remove chicken from skillet; set aside. Add potatoes, garlic and thyme to skillet; cook 2 min., stirring frequently.
  2. Return chicken to skillet; cover with foil. Bake 30 min.; top with apples and cheese mixture.
  3. Bake, uncovered, 10 to 15 min. or until potatoes and apples are tender, and chicken is done (165ºF).

Kraft Kitchens Tips

Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.
If you don't have an ovenproof skillet, you can use a regular skillet instead. Just wrap handle with several layers of foil before using as directed.
recipe id: K:10842v0:139115


total: 6 servings

nutritional info per serving

total fat
20 g
saturated fat
7 g
95 mg
490 mg
32 g
dietary fiber
4 g
11 g
31 g
vitamin a
220 %DV
vitamin c
4 %DV
20 %DV
15 %DV
recipe id: K:10842v0:139115
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