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Kraft Cheese - Make Something Amazing

What You Need

  • 1 cup flour
  • 1 Tbsp. cornmeal
  • 1 tsp. CALUMET Baking Powder
  • 2 Tbsp. butter, softened, divided
  • 1/2 cup milk
  • 1 cup fresh corn kernels
  • 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
  • 1 Tbsp. chopped fresh chives

Make It

  1. Mix flour, cornmeal and baking powder in medium bowl until blended. Add 1 Tbsp. butter, milk and corn; mix well.
  2. Melt remaining butter in medium skillet on medium heat. Pour cheese mixture into shallow dish. Drop tablespoonfuls of cornmeal batter, 1 at a time, in cheese mixture, turning to evenly coat. Add, in batches, to skillet; cook 1 to 2 min. on each side or until firm to the touch.
  3. Sprinkle with chives. Serve warm.

Kraft Kitchens Tips

Substitute
Prepare using thawed frozen corn kernels.
Food Facts
You will need 2 medium ears of corn to get the 1 cup corn kernels needed to prepare this recipe.
recipe id: K:21481v2:139109

Servings

total: 12 servings

nutritional info per serving

calories
130
total fat
5 g
saturated fat
3 g
cholesterol
15 mg
sodium
250 mg
carbohydrate
15 g
dietary fiber
1 g
sugars
2 g
protein
4 g
vitamin a
4 %DV
vitamin c
0 %DV
calcium
10 %DV
iron
4 %DV
recipe id: K:21481v2:139109
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