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Kraft Cheese - Make Something Amazing

What You Need

  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 2 tsp. oil
  • 2 pkg. (9 oz. each) baby spinach leaves,
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together

Make It

  1. Heat oven to 350ºF. Cook onions and garlic in oil in large skillet on medium heat 3 min., stirring frequently. Add spinach; cook and stir 4 min. or just until wilted. Drain.
  2. Add cream cheese and half the FRESH TAKE to spinach mixture; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining FRESH TAKE.
  3. Bake 10 to 12 min. or until spinach mixture is heated through and topping is golden brown.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this delicious side dish.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
recipe id: K:25891v0:139107

Servings

total: 6 servings, 1/2 cup each

nutritional info per serving

calories
220
total fat
14 g
saturated fat
7 g
cholesterol
40 mg
sodium
540 mg
carbohydrate
13 g
dietary fiber
2 g
sugars
2 g
protein
11 g
vitamin a
130 %DV
vitamin c
15 %DV
calcium
25 %DV
iron
10 %DV
recipe id: K:25891v0:139107
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