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Kraft Cheese - Make Something Amazing

follow these easy steps

Cheesy Morning Pizza Visual Preparation Steps

What You Need

  • 1 lb. refrigerated pizza dough
  • 1 Tbsp. olive oil
  • 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
  • 1/3 cup sliced green onions, divided
  • 1 plum tomato, sliced
  • 6 slices cooked OSCAR MAYER Bacon, crumbled
  • 4 eggs

Make It

  1. Heat oven to 375ºF. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil.
  2. Top with 1 cup cheese and half the onions, leaving 4 (3-inch) areas of dough untopped. (Eggs will be added here.) Crack eggs, 1 at a time, into small bowl, then slip onto dough. Top dough with tomatoes, bacon, remaining cheese and onions, being careful to avoid topping the eggs.
  3. Bake 23 to 25 min. or until crust is golden brown and eggs are done.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Safely Add Eggs to a Recipe
When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.
recipe id: K:61890v0:130443

Servings

total: 6 servings

nutritional info per serving

calories
420
total fat
22 g
saturated fat
9 g
cholesterol
160 mg
sodium
790 mg
carbohydrate
37 g
dietary fiber
1 g
sugars
1 g
protein
19 g
vitamin a
15 %DV
vitamin c
2 %DV
calcium
25 %DV
iron
10 %DV
recipe id: K:61890v0:130443
Kraft Cheesy Morning Pizza recipe
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