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Servings
total:
6 servings, 1 cup each
nutritional info per serving
-
calories
-
330
-
total fat
-
14 g
-
saturated fat
-
7 g
-
cholesterol
-
75 mg
-
sodium
-
490 mg
-
carbohydrate
-
27 g
-
dietary fiber
-
1 g
-
sugars
-
4 g
-
protein
-
22 g
-
vitamin a
-
35 %DV
-
vitamin c
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25 %DV
-
calcium
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20 %DV
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iron
-
8 %DV
recipe id: K:61253v0:130490