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Kraft Cheese - Make Something Amazing

What You Need

  • 1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Real Mayo Mayonnaise
  • 1-1/2 cups shredded cooked chicken
  • 1 stalk celery, finely chopped
  • 1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce
  • 2 green onions, chopped

Make It

  1. Heat oven to 375ºF. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.
  2. Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.
  3. Bake 25 min. or until heated through. Sprinkle with onions.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.
Serving Suggestion
Serve with tortilla chips or pita chips.
Note
For milder flavor, omit the chipotle peppers.
recipe id: K:61251v3:139149

Servings

total: 24 servings, 2 Tbsp. each

nutritional info per serving

calories
110
total fat
9 g
saturated fat
3.5 g
cholesterol
25 mg
sodium
160 mg
carbohydrate
3 g
dietary fiber
0 g
sugars
0 g
protein
4 g
vitamin a
4 %DV
vitamin c
0 %DV
calcium
4 %DV
iron
0 %DV
recipe id: K:61251v3:139149
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