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Kraft Cheese - Make Something Amazing

What You Need

  • 1 can (8 oz.) tomato sauce
  • 1 small eggplant
  • 2 large tomatoes
  • 1 onion
  • 1 yellow squash
  • 1 zucchini
  • 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
  • 1 Tbsp. olive oil

Make It

  1. Heat oven to 375°F. Pour half the tomato sauce into 13x9-inch baking dish. Cut vegetables into 1/4-inch-thick slices; place half in baking dish. Top with layers of half the cheese mixture, remaining sauce and remaining vegetables; drizzle with oil. Cover.
  2. Bake 30 min.
  3. Top with remaining cheese mixture; bake, uncovered, 15 min. or until vegetables are tender and topping is golden brown.

Kraft Kitchens Tips

Best of Season
When buying eggplant, look for one that is firm to the touch.
recipe id: K:62904v0:139138

Servings

total: 6 servings, 1 cup each

Carb Choices

1

Diet Choices

1/2 Starch,2 Vegetable,1-1/2 Fat

Nutrition Bonus

The FRESH TAKE in this flavorful vegetable side dish provides both flavor and a good source of calcium.

nutritional info per serving

calories
170
total fat
8 g
saturated fat
3.5 g
cholesterol
15 mg
sodium
620 mg
carbohydrate
18 g
dietary fiber
4 g
sugars
7 g
protein
9 g
vitamin a
20 %DV
vitamin c
20 %DV
calcium
20 %DV
iron
8 %DV
recipe id: K:62904v0:139138
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