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Kraft Cheese - Make Something Amazing

follow these easy steps

Crispy Topped Stuffed Shells Visual Preparation Steps

What You Need

  • 1 jar (24 oz.) spaghetti sauce
  • 1 large tomato, chopped
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
  • 1 tsp. Italian seasoning
  • 20 cooked jumbo pasta shells

Make It

  1. Heat oven to 400°F. Mix sauce and tomatoes; spoon half into 13x9-inch baking dish.
  2. Combine ricotta, spinach, 1 cup FRESH TAKE and seasoning; spoon into shells. Place over sauce in dish; top with remaining sauce. Cover.
  3. Bake 10 min. Top with remaining FRESH TAKE; bake, uncovered, 15 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad.
Spray foil with cooking spray before using to cover casserole to prevent sticking.
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.
recipe id: K:47432v0:130430


total: 5 servings

nutritional info per serving

total fat
22 g
saturated fat
11 g
55 mg
1190 mg
59 g
dietary fiber
7 g
12 g
26 g
vitamin a
170 %DV
vitamin c
10 %DV
60 %DV
20 %DV
recipe id: K:47432v0:130430
Kraft Crispy Stuffed Shells Recipe
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