KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Kraft Cheese - Make Something Amazing

follow these easy steps

Crispy Topped Stuffed Shells Visual Preparation Steps

What You Need

  • 1 jar (24 oz.) spaghetti sauce
  • 1 large tomato, chopped
  • 1 container (15 oz.) POLLY-O Original Ricotta Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
  • 1 tsp. Italian seasoning
  • 20 cooked jumbo pasta shells

Make It

  1. Heat oven to 400°F. Mix sauce and tomatoes; spoon half into 13x9-inch baking dish.
  2. Combine ricotta, spinach, 1 cup FRESH TAKE and seasoning; spoon into shells. Place over sauce in dish; top with remaining sauce. Cover.
  3. Bake 10 min. Top with remaining FRESH TAKE; bake, uncovered, 15 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad.
Note
Spray foil with cooking spray before using to cover casserole to prevent sticking.
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 35 min. or until heated through.
recipe id: K:47432v0:130430

Servings

total: 5 servings

nutritional info per serving

calories
530
total fat
22 g
saturated fat
11 g
cholesterol
55 mg
sodium
1190 mg
carbohydrate
59 g
dietary fiber
7 g
sugars
12 g
protein
26 g
vitamin a
170 %DV
vitamin c
10 %DV
calcium
60 %DV
iron
20 %DV
recipe id: K:47432v0:130430
Kraft Crispy Stuffed Shells Recipe
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email