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Kraft Cheese - Make Something Amazing

follow these easy steps

Farmers' Market Spaghetti Visual Preparation Steps

What You Need

  • 4 cups cherry tomatoes
  • 4 cloves garlic, smashed
  • 2 sprigs fresh rosemary
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 2 Tbsp. olive oil
  • 3/4 lb. spaghetti, uncooked
  • 1/4 cup KRAFT Balsamic Vinaigrette Dressing
  • freshly ground black pepper

Make It

  1. Heat oven to 400ºF. Toss tomatoes with garlic, rosemary, 2 Tbsp. cheese and oil; spoon into 13x9-inch pan. Bake 15 to 20 min. or until tomatoes start to burst.
  2. Meanwhile, cook spaghetti as directed on package, omitting salt.
  3. Discard rosemary from tomato mixture. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with dressing; mix lightly. Top with pepper and remaining cheese.

Kraft Kitchens Tips

Special Extra
Garnish with 1/4 cup chopped fresh basil.
How to Cook Tomatoes on the Stove Top
Omit rosemary. Cook spaghetti as directed on package, omitting salt. Meanwhile, cook tomatoes in dressing in large covered skillet on medium-high heat 8 min. Stir in garlic; cook, covered, 2 min. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with oil; mix lightly. Season with pepper; top with cheese. Garnish with 1/4 cup chopped fresh basil.
recipe id: K:61883v0:130438

Servings

total: 6 servings, about 1 cup each

Diet Choices

3 Starch,1 Vegetable,2 Fat

Nutrition Bonus

Enjoy the season's best in this easy-to-make low-sodium main dish that's sure to tempt your taste buds.

nutritional info per serving

calories
350
total fat
11 g
saturated fat
3 g
cholesterol
10 mg
sodium
290 mg
carbohydrate
50 g
dietary fiber
4 g
sugars
7 g
protein
12 g
vitamin a
20 %DV
vitamin c
15 %DV
calcium
15 %DV
iron
15 %DV
recipe id: K:61883v0:130438
Farmer's Market Fresh Spaghetti Recipe
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