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Farmstand Ravioli with Zucchini

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Recipe Detail
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Nutrition

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Farmstand Ravioli with Zucchini Visual Preparation Steps

What You Need

1 pkg. (16 oz.) frozen cheese ravioli
3 zucchini, cut in half lengthwise
1 small red onion, cut into 1/2-inch-thick slices
3 Tbsp. olive oil, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 cloves garlic
1 can (14.5 oz.) HUNT'S® Diced Tomatoes, undrained

Make It

Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
Add grilled vegetables; mix lightly. Top with remaining cheese.

Kraft Kitchens Tips

Variation: Substitute 1 lb. fresh asparagus spears for the zucchini. Grill 3 to 5 min. or until tender, turning occasionally. Cut into 2-inch pieces, then toss with pasta mixture as directed.

recipe id: K:10842v0:138936

Servings

total: 8 servings, 1 cup each

Carb Choices

1

Diet Choices

1 Starch,1 Vegetable,2 Fat

Nutrition Bonus

Enjoy! This delicious low-calorie pasta dish can fit into a healthful eating plan.

nutritional info per serving

calories: 190
total fat: 9 g
saturated fat: 3 g
cholesterol: 20 mg
sodium: 360 mg
carbohydrate: 20 g
dietary fiber: 2 g
sugars: 5 g
protein: 8 g
vitamin a: 15 %DV
vitamin c: 25 %DV
calcium: 15 %DV
iron: 6 %DV

recipe id: K:10842v0:138936

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