KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Kraft Cheese - Make Something Amazing

follow these easy steps

Farmstand Ravioli with Zucchini Visual Preparation Steps

What You Need

  • 1 pkg. (16 oz.) frozen cheese ravioli
  • 3 zucchini, cut in half lengthwise
  • 1 small red onion, cut into 1/2-inch-thick slices
  • 3 Tbsp. olive oil, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 2 cloves garlic
  • 1 can (14.5 oz.) HUNT'S® Diced Tomatoes, undrained

Make It

  1. Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
  2. Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
  3. Add grilled vegetables; mix lightly. Top with remaining cheese.

Kraft Kitchens Tips

Variation
Substitute 1 lb. fresh asparagus spears for the zucchini. Grill 3 to 5 min. or until tender, turning occasionally. Cut into 2-inch pieces, then toss with pasta mixture as directed.
recipe id: K:10842v0:138936

Servings

total: 8 servings, 1 cup each

Carb Choices

1

Diet Choices

1 Starch,1 Vegetable,2 Fat

Nutrition Bonus

Enjoy! This delicious low-calorie pasta dish can fit into a healthful eating plan.

nutritional info per serving

calories
190
total fat
9 g
saturated fat
3 g
cholesterol
20 mg
sodium
360 mg
carbohydrate
20 g
dietary fiber
2 g
sugars
5 g
protein
8 g
vitamin a
15 %DV
vitamin c
25 %DV
calcium
15 %DV
iron
6 %DV
recipe id: K:10842v0:138936
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email