Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Kraft Cheese - Make Something Amazing

follow these easy steps

Farmstand Ravioli with Zucchini Visual Preparation Steps

What You Need

  • 1 pkg. (16 oz.) frozen cheese ravioli
  • 3 zucchini, cut in half lengthwise
  • 1 small red onion, cut into 1/2-inch-thick slices
  • 3 Tbsp. olive oil, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 2 cloves garlic
  • 1 can (14.5 oz.) HUNT'S® Diced Tomatoes, undrained

Make It

  1. Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
  2. Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
  3. Add grilled vegetables; mix lightly. Top with remaining cheese.

Kraft Kitchens Tips

Substitute 1 lb. fresh asparagus spears for the zucchini. Grill 3 to 5 min. or until tender, turning occasionally. Cut into 2-inch pieces, then toss with pasta mixture as directed.
recipe id: K:10842v0:138936


total: 8 servings, 1 cup each

Carb Choices


Diet Choices

1 Starch,1 Vegetable,2 Fat

Nutrition Bonus

Enjoy! This delicious low-calorie pasta dish can fit into a healthful eating plan.

nutritional info per serving

total fat
9 g
saturated fat
3 g
20 mg
360 mg
20 g
dietary fiber
2 g
5 g
8 g
vitamin a
15 %DV
vitamin c
25 %DV
15 %DV
6 %DV
recipe id: K:10842v0:138936
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email