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Kraft Cheese - Make Something Amazing

What You Need

  • 2 slices sourdough bread
  • 1 KRAFT Singles
  • 2 thin tomato slices
  • 2 Tbsp. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 2 small fresh basil leaves, thinly sliced
  • 2 tsp. butter or margarine, softened

Make It

  1. Fill bread slices with next 4 ingredients.
  2. Spread outside of sandwich with butter.
  3. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Serve with 1/2 cup each baby carrots and grapes.
Substitute
Substitute 1 Tbsp. MIRACLE WHIP Dressing for the butter.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
recipe id: K:57420v1:114209

Servings

total: 1 serving

nutritional info per serving

calories
550
total fat
17 g
saturated fat
10 g
cholesterol
45 mg
sodium
1100 mg
carbohydrate
75 g
dietary fiber
3 g
sugars
5 g
protein
23 g
vitamin a
15 %DV
vitamin c
2 %DV
calcium
40 %DV
iron
30 %DV
recipe id: K:57420v1:114209
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