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Kraft Cheese - Make Something Amazing

follow these easy steps

Grilled Chicken Patty Melt Visual Preparation Steps

What You Need

  • 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness
  • 1 Tbsp. each chopped fresh oregano, rosemary and thyme
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 lb. fresh asparagus spears, cut lengthwise in half
  • 1 zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 yellow squash, cut diagonally into 1/2-inch-thick slices
  • 4 spring onions, cut lengthwise in half
  • 8 slices whole grain bread
  • 4 KRAFT Singles
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Make It

  1. Place chicken in shallow dish. Mix herbs, garlic and oil until blended; pour over chicken. Turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  2. Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min.; turn. Add vegetables; grill 5 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning vegetables occasionally.
  3. Fill bread slices with chicken, vegetables and Singles to make 4 sandwiches. Spread outsides of sandwiches with mayo. Grill 3 to 5 min. on each side or until golden brown on both sides.

Kraft Kitchens Tips

Serving Suggestion
Spice up your mealtime with these easy-to-make sandwiches. Serve with your favorite fresh fruit to round out the meal.
Shortcut
Substitute 1/2 cup KRAFT Balsamic Vinaigrette Dressing for the homemade marinade.
recipe id: K:55905v5:135766

Servings

total: 4 servings

nutritional info per serving

calories
480
total fat
23 g
saturated fat
6 g
cholesterol
85 mg
sodium
660 mg
carbohydrate
31 g
dietary fiber
6 g
sugars
5 g
protein
37 g
vitamin a
15 %DV
vitamin c
20 %DV
calcium
35 %DV
iron
20 %DV
recipe id: K:55905v5:135766
Grilled Chicken Melt
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