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Kraft Cheese - Make Something Amazing

follow these easy steps

Grilled Chicken Quesadillas Visual Preparation Steps

What You Need

  • 1 red onion, sliced
  • 1/3 cup white vinegar
  • 1 Tbsp. sugar
  • 1 lb. boneless skinless chicken breasts, pounded to 1/2-inch thickness
  • 1/4 cup KRAFT Original Barbecue Sauce
  • 4 flour tortillas (6 inch)
  • 4 KRAFT Singles
  • 1/4 cup chopped fresh cilantro

Make It

  1. Heat grill to medium heat. Cook onions in boiling water 5 min. or until tender; drain. Place onions in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
  2. Grill chicken 5 to 6 min. on each side or until done, brushing with barbecue sauce for the last 5 min. Cut into thin strips.
  3. Top tortillas with chicken, onions and Singles; fold in half. Grill 1 to 2 min. on each side or until Singles are melted and quesadillas are lightly browned on both sides. Sprinkle with cilantro.

Kraft Kitchens Tips

Substitute
Substitute 2 sliced green onions for the cilantro.
Keeping It Safe
Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.
recipe id: K:31456v9:136553

Servings

total: 4 servings

nutritional info per serving

calories
340
total fat
10 g
saturated fat
4.5 g
cholesterol
85 mg
sodium
740 mg
carbohydrate
30 g
dietary fiber
2 g
sugars
13 g
protein
31 g
vitamin a
8 %DV
vitamin c
6 %DV
calcium
30 %DV
iron
10 %DV
recipe id: K:31456v9:136553
Grilled Chicken Quesadillas
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