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Kraft Cheese - Make Something Amazing

follow these easy steps

Grilled Garden Sandwich Visual Preparation Steps

What You Need

  • 1 head garlic
  • 2 Tbsp. olive oil , divided
  • 3 Tbsp. KRAFT Real Mayo Mayonnaise
  • 1 Tbsp. fresh thyme
  • 1 small each zucchini and yellow squash , ends trimmed, then each cut into 3 lengthwise slices
  • 1 red onion , cut into 1-inch-thick slices
  • 2 portobello mushroom caps (4 inch), cut in half
  • 2 Tbsp. balsamic vinegar
  • 1 French bread baguette (8 oz.), split
  • 4 KRAFT Big Slice Colby Jack Cheese Slice s

Make It

  1. Heat grill to medium heat. Cut thin slice off top of garlic; discard. Place garlic, cut-side up, on sheet of foil; drizzle with 1 Tbsp. oil. Wrap in foil. Grill 15 min. or until tender. Carefully squeeze garlic cloves into small bowl. Add mayo and thyme; mix well.
  2. Toss vegetables with vinegar; grill 5 to 7 min. or until tender, turning frequently.
  3. Spread cut sides of baguette with mayo mixture; fill with vegetables and cheese.
  4. Brush outside of sandwich with remaining oil. Place on grill grate; top with grill press. Grill 4 to 5 min. on each side or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with cut-up fresh fruit for a tasty and colorful meal.
Special Extra
Add fresh arugula leaves to the sandwich filling.
Variation
If you don't have a grill press, you can use a heavy weighted skillet to press down top of sandwich when grilling.
recipe id: K:45446v7:144399

Servings

total: 4 servings

nutritional info per serving

calories
420
total fat
23 g
saturated fat
7 g
cholesterol
25 mg
sodium
500 mg
carbohydrate
40 g
dietary fiber
3 g
sugars
3 g
protein
14 g
vitamin a
8 %DV
vitamin c
8 %DV
calcium
20 %DV
iron
15 %DV
recipe id: K:45446v7:144399
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