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Kraft Cheese - Make Something Amazing

What You Need

  • 1 zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 yellow squash, cut diagonally into 1/2-inch-thick slices
  • 1 red onion, cut into 1/2-inch-thick slices
  • 1 each red and yellow pepper, cut into 2-inch-wide strips
  • 2 Tbsp. olive oil
  • 1/2 cup milk
  • 12 KRAFT Singles, chopped

Make It

  1. Heat grill to medium heat. Toss vegetables with oil; grill 4 to 6 min. or until tender, turning after 4 min.
  2. Microwave milk in small microwaveable bowl on HIGH 1 min. Stir in chopped Singles; microwave 1 min. or until Singles are completely melted and sauce is well blended, stirring every 30 sec.
  3. Serve vegetables topped with sauce.

Kraft Kitchens Tips

Prepare using KRAFT 2% Milk Singles.
How to Prevent Food From Sticking to the Grill
To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.
recipe id: K:61810v2:136595


total: 12 servings, 1/2 cup vegetables and 2 Tbsp. sauce each

nutritional info per serving

total fat
7 g
saturated fat
3.5 g
20 mg
280 mg
5 g
dietary fiber
1 g
3 g
5 g
vitamin a
15 %DV
vitamin c
30 %DV
25 %DV
2 %DV
recipe id: K:61810v2:136595
Grilled Vegetables with Cheese Sauce
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