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Kraft Cheese - Make Something Amazing

follow these easy steps

Harvest Pasta Casserole Visual Preparation Steps

What You Need

  • 1 butternut squash (2 lb.), peeled, cut into 1-inch cubes
  • 1 onion , cut lengthwise in half, then sliced crosswise
  • 1/2 tsp. crushed red pepper
  • 2 Tbsp. olive oil
  • 8 oz. (1/2 of 16-oz. pkg.) rigatoni pasta (3-1/3 cups), uncooked
  • 1/2 cup PHILADELPHIA Original Cooking Creme
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA , divided
  • 1/4 cup croutons , crushed

Make It

  1. Heat oven to 400ºF. Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  2. Drain pasta, reserving 1/2 cup cooking water. Add to squash mixture with cooking creme and 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
  3. Bake 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Garnish with 1 Tbsp. fresh parsley just before serving.
recipe id: K:61889v0:130442

Servings

total: 8 servings, 1 cup each

nutritional info per serving

calories
320
total fat
15 g
saturated fat
7 g
cholesterol
35 mg
sodium
320 mg
carbohydrate
36 g
dietary fiber
4 g
sugars
6 g
protein
12 g
vitamin a
210 %DV
vitamin c
20 %DV
calcium
25 %DV
iron
10 %DV
recipe id: K:61889v0:130442
Kraft Harvest Pasta Bake recipe
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