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follow these easy steps

H.A.T. Sandwich (Ham, Asparagus and Tomato) Visual Preparation Steps

What You Need

  • 4 fresh asparagus spears, trimmed
  • 2 tsp. extra virgin olive oil, divided
  • 2 slices rustic white bread
  • 1 KRAFT Colby Jack Cheese Slice with a TOUCH OF PHILADELPHIA
  • 1/4 cup baby spinach leaves
  • 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
  • 2 slices tomato

Make It

  1. Heat grill pan on high heat. Brush asparagus with1 tsp. oil; cook 5 to 8 min. or until crisp-tender, turning occasionally. Remove from pan. Cut to fit bread.
  2. Fill bread slices with cheese, asparagus, spinach, ham and tomatoes. Brush outside of sandwich with remaining oil.
  3. Cook in grill pan 6 to 8 min. or until golden brown on both sides, turning after 4 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
recipe id: K:61923v0:130449

Servings

total: 1 serving

nutritional info per serving

calories
430
total fat
24 g
saturated fat
7 g
cholesterol
45 mg
sodium
1320 mg
carbohydrate
32 g
dietary fiber
2 g
sugars
3 g
protein
21 g
vitamin a
30 %DV
vitamin c
20 %DV
calcium
15 %DV
iron
20 %DV
recipe id: K:61923v0:130449
Kraft H.A.T Sandwich (Ham, Asparagus and Tomato) Recipe
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