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Kraft Cheese - Make Something Amazing

follow these easy steps

Inside-Out Cheeseburger Visual Preparation Steps

What You Need

  • 1 lb. lean ground beef
  • 4 KRAFT Singles, cut into quarters
  • 1 small red onion, sliced
  • 4 hamburger buns, toasted
  • 1 plum tomato, thinly sliced
  • 4 lettuce leaves

Make It

  1. Heat grill to medium-high heat. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
  2. Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160ºF) and onions are tender.
  3. Fill buns with burgers, onions and remaining ingredients.

Kraft Kitchens Tips

To prevent the onion slices from separating onto rings when grilling them, thread slices onto 2 parallel skewers before grilling as directed.
Substitute 1 cup VELVEETA® Cheddar Shredded Pasteurized Prepared Cheese Product for the KRAFT Singles, filling each stuffed burger with 1/4 cup shredded cheese.
How to Toast the Buns
Toast buns on the grill along with the burgers.
recipe id: K:58452v6:144633


total: 4 servings

nutritional info per serving

total fat
16 g
saturated fat
7 g
90 mg
550 mg
26 g
dietary fiber
2 g
6 g
30 g
vitamin a
25 %DV
vitamin c
8 %DV
35 %DV
25 %DV
recipe id: K:58452v6:144633
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