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Kraft Cheese - Make Something Amazing

follow these easy steps

Jack & Guac Jibarito Visual Preparation Steps

What You Need

  • 1/2 small fully ripe avocado, mashed
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 2 cloves garlic, minced
  • 1/2 cup oil
  • 2 large green plantains, peeled, cut lengthwise, then crosswise in half
  • 4 lettuce leaves
  • 1 small tomato, cut into 8 thin slices
  • 4 slices OSCAR MAYER Bacon, cooked
  • 4 KRAFT Big Slice Colby Jack Cheese Slices, cut lengthwise in half

Make It

  1. Mix avocado, mayo and garlic until blended.
  2. Heat oil in large skillet on medium heat. Add plantains; cook 3 min. on each side or until tender and lightly browned on both sides. Use slotted spoon to remove plaintains from skillet; drain on paper towels. Flatten plantains with back of spatula to 1/4-inch thickness; return to skillet. Cook 1 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
  3. Spread avocado mixture onto 4 plantain slices; top with lettuce, tomatoes, bacon, cheese and remaining plantain slices.

Kraft Kitchens Tips

Enjoy your favorite foods while keeping portion size in mind.
How to Peel the Plantains
For easier peeling, place unpeeled plantains in bowl of hot water; let stand 5 min. Cut 1-inch piece off both ends of each plantain, then make 1 lengthwise cut in plantain peel, being careful to not cut through to plantain. Make second lengthwise cut on opposite side of plantain peel. Starting at top of plantain, slide your fingers under the peel and begin to pull peel from plantain. Use peeled plantain as directed. Or, place peeled plantain in lightly salted water; let stand until ready to drain on paper towel and use as desired.
recipe id: K:10842v0:139051


total: 4 servings

nutritional info per serving

total fat
33 g
saturated fat
9 g
35 mg
370 mg
40 g
dietary fiber
5 g
18 g
10 g
vitamin a
50 %DV
vitamin c
30 %DV
15 %DV
6 %DV
recipe id: K:10842v0:139051
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