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Kraft Cheese - Make Something Amazing

What You Need

  • 2 cans (14-1/2 oz. each) chicken broth
  • 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 2 cups frozen Italian-style vegetable blend
  • 1/2 cup elbow macaroni, uncooked
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese

Make It

  1. Mix all ingredients except cheese in large saucepan.
  2. Bring to a boil on medium-high heat. Reduce to medium; simmer 6 to 8 min. or until macaroni is tender.
  3. Sprinkle each serving with cheese.

Kraft Kitchens Tips

Substitute
Substitute canned red kidney beans or white kidney beans, also known as cannellini beans, for the garbanzo beans.
recipe id: K:44666v0:65856

Servings

total: 4 servings

nutritional info per serving

calories
310
total fat
9 g
saturated fat
2.5 g
cholesterol
10 mg
sodium
1080 mg
carbohydrate
40 g
dietary fiber
8 g
sugars
10 g
protein
17 g
vitamin a
15 %DV
vitamin c
35 %DV
calcium
15 %DV
iron
20 %DV
recipe id: K:44666v0:65856
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