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Kraft Cheese - Make Something Amazing

What You Need

  • 2 cans (14-1/2 oz. each) chicken broth
  • 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 2 cups frozen Italian-style vegetable blend
  • 1/2 cup elbow macaroni, uncooked
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese

Make It

  1. Mix all ingredients except cheese in large saucepan.
  2. Bring to a boil on medium-high heat. Reduce to medium; simmer 6 to 8 min. or until macaroni is tender.
  3. Sprinkle each serving with cheese.

Kraft Kitchens Tips

Substitute canned red kidney beans or white kidney beans, also known as cannellini beans, for the garbanzo beans.
recipe id: K:44666v0:65856


total: 4 servings

nutritional info per serving

total fat
9 g
saturated fat
2.5 g
10 mg
1080 mg
40 g
dietary fiber
8 g
10 g
17 g
vitamin a
15 %DV
vitamin c
35 %DV
15 %DV
20 %DV
recipe id: K:44666v0:65856
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