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Kraft Cheese - Make Something Amazing

follow these easy steps

Parmesan and Artichoke Visual Preparation Steps

What You Need

  • 2 lemons, divided
  • 2 fresh artichokes, trimmed
  • 3 Tbsp. extra virgin olive oil
  • 1 tsp. Dijon mustard
  • 3 Tbsp. KRAFT Grated Parmesan Cheese

Make It

  1. Quarter 1 lemon; place in large pan of boiling water. Add artichokes; cook 30 min. or until bottoms of artichokes are tender and a leaf from each can easily be pulled out. Drain. Discard lemon wedges; cool artichokes slightly.
  2. Cut artichokes lengthwise in half. Scoop out fuzzy centers with spoon; discard. Place artichokes on platter.
  3. Squeeze 2 Tbsp. juice from remaining lemon; mix with oil and mustard. Drizzle over artichokes; sprinkle with cheese. Let stand 10 min.

Kraft Kitchens Tips

Trimming & Cooking Artichokes
Wash artichokes. Cut about 1 inch off top of each artichoke, then trim stem. Remove any loose leaves near bottoms of artichokes. Use kitchen shears to cut off sharp tips from remaining leaves; discard tips. Cook as desired. Since artichokes vary in size, cook times will vary from 20 to 40 min. Artichokes are done when the bottoms are tender and leaves can easily be pulled out.
recipe id: K:61881v0:130436

Servings

total: 4 servings

nutritional info per serving

calories
150
total fat
12 g
saturated fat
2.5 g
cholesterol
5 mg
sodium
160 mg
carbohydrate
8 g
dietary fiber
5 g
sugars
1 g
protein
4 g
vitamin a
0 %DV
vitamin c
10 %DV
calcium
8 %DV
iron
2 %DV
recipe id: K:61881v0:130436
Kraft Parmesan and Artichoke Recipe
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