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Kraft Cheese - Make Something Amazing

follow these easy steps

Parmesan Bruschetta with Mushroom Ragu Visual Preparation Steps

What You Need

  • 2 cups hot water
  • 1 pkg. (1 oz.) dried porcini mushrooms
  • 3 Tbsp. olive oil, divided
  • 1/2 lb. each fresh cremini and shiitake mushrooms, cut in half
  • 1 onion, chopped
  • 1/4 tsp. crushed red pepper
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 can (14.5 oz.) HUNT'S® Diced Tomatoes, undrained
  • 1/4 cup chopped fresh thyme
  • 1 French bread baguette(1 lb.), ends trimmed, baguette cut into 18 slices

Make It

  1. Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well. Cook 10 min., stirring frequently.
  2. Add soaked mushrooms (with liquid) to skillet along with the tomatoes and thyme; stir. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.
  3. Meanwhile, heat oven to 425ºF. Place bread slices in single layer on baking sheet. Brush with remaining oil; sprinkle with remaining cheese. Bake 10 min.
  4. Spoon mushroom mixture onto toast slices just before serving.

Kraft Kitchens Tips

Substitute 1 tsp. dried thyme for the fresh thyme.
Substitute KRAFT Reduced Fat Parmesan Style Grated Topping for the Parmesan cheese.
recipe id: K:10842v0:139059


total: 18 servings

nutritional info per serving

total fat
3.5 g
saturated fat
1 g
5 mg
260 mg
16 g
dietary fiber
2 g
2 g
5 g
vitamin a
4 %DV
vitamin c
8 %DV
6 %DV
8 %DV
recipe id: K:10842v0:139059
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