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Kraft Cheese - Make Something Amazing

What You Need

  • 8 plum tomatoes(2 lb.) cut lengthwise in half
  • 1 Tbsp. olive oil
  • 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
  • 1 Tbsp. chopped fresh parsley

Make It

  1. Heat oven to 400ºF. Place tomatoes, cut-sides up, on foil-covered rimmed baking sheet sprayed with cooking spray; drizzle with oil.
  2. Bake 30 min. or until lightly browned.
  3. Top each tomato half with 1 Tbsp. cheese mixture; bake 15 min. Sprinkle with parsley.

Kraft Kitchens Tips

How to Use Remaining FRESH TAKE
Refrigerate remaining FRESH TAKE in airtight container up to 2 days. Sprinkle over your favorite casserole, such as macaroni and cheese, before baking as directed.
recipe id: K:61979v1:139118

Servings

total: 8 servings

Carb Choices

1/2

Diet Choices

1 Vegetable,1 Fat

Nutrition Bonus

This delicious side dish is a good source of both vitamins A and C, thanks to the tomatoes.

nutritional info per serving

calories
80
total fat
4 g
saturated fat
1.5 g
cholesterol
5 mg
sodium
180 mg
carbohydrate
8 g
dietary fiber
2 g
sugars
3 g
protein
4 g
vitamin a
20 %DV
vitamin c
15 %DV
calcium
10 %DV
iron
4 %DV
recipe id: K:61979v1:139118
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