Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Kraft Cheese - Make Something Amazing

What You Need

  • 1 ready-to-use refrigerated pie crust(1/2 of 14.1-oz. pkg.)
  • 1 pkg. (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
  • 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 3 plum tomatoes(1 lb.), seeded, sliced

Make It

  1. Heat oven to 400ºF. Unroll pie crust onto baking sheet. Combine 3/4 cup cheese mixture and mayo; spread onto pie crust to within 1-1/2 inches of edge.
  2. Arrange tomatoes in circular pattern over mayo mixture; top with remaining cheese mixture. Fold edge of crust over tomatoes, leaving center uncovered.
  3. Bake 20 to 24 min. or until cheese is melted and crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve this easy-to-make four-ingredient tart with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
How to Seed Tomatoes
Cut off stem ends of tomatoes. Gently squeeze seeds into bowl.
recipe id: K:0:139146


total: 6 servings

nutritional info per serving

total fat
20 g
saturated fat
6 g
15 mg
590 mg
24 g
dietary fiber
1 g
3 g
7 g
vitamin a
15 %DV
vitamin c
6 %DV
15 %DV
8 %DV
recipe id: K:0:139146
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email