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Kraft Cheese - Make Something Amazing

What You Need

  • 12 new red potatoes
  • 1 egg, beaten
  • 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
  • 1 Tbsp. chopped fresh chives
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

  1. Heat oven to 375ºF. Place potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min. or until tender. Remove from baking sheet.
  2. Use back of spatula to flatten potatoes to 1/2-inch thickness. Brush both sides of each potato with egg, then coat evenly with cheese mixture. Return to baking sheet.
  3. Bake 15 min. or until crisp and golden brown. Sprinkle with chives. Serve with sour cream.

Kraft Kitchens Tips

Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Storing Potatoes
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
recipe id: K:62927v0:139141

Servings

total: 6 servings

nutritional info per serving

calories
210
total fat
10 g
saturated fat
6 g
cholesterol
60 mg
sodium
410 mg
carbohydrate
22 g
dietary fiber
2 g
sugars
2 g
protein
8 g
vitamin a
10 %DV
vitamin c
6 %DV
calcium
15 %DV
iron
8 %DV
recipe id: K:62927v0:139141
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