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Kraft Cheese - Make Something Amazing

follow these easy steps

Shrimp & Jack Quesadilla Visual Preparation Steps

What You Need

  • 1 tsp. oil
  • 1/4 lb. uncooked medium shrimp, peeled, deveined
  • 1/8 tsp. ground red pepper (cayenne)
  • 2 flour tortillas (8 inch)
  • 2 KRAFT Big Slice Pepper Jack Cheese Slices
  • 1/4 cup fresh salsa
  • 1/2 avocado, sliced

Make It

  1. Heat panini grill. Heat oil in small skillet on medium heat. Add shrimp and red pepper; cook and stir 3 to 4 min. or until shrimp turn pink.
  2. Top 1 tortilla with 1 cheese slice, shrimp, salsa and avocados; cover with remaining cheese slice and tortilla.
  3. Grill 4 min. or until golden brown. Cut into wedges.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook quesadilla 3 min. on each side or until cheese is melted and quesadilla is golden brown on both sides, gently pressing down top of quesadilla with spatula to flatten slightly as it cooks.
How to Devein Raw Shrimp
To devein raw shrimp, first remove the outer shell. Then make a lengthwise shallow cut on the outer curve of the shrimp to expose the black vein. Loosen the vein with the tip of a sharp knife, then pull with your fingers to remove.
recipe id: K:61924v0:130450

Servings

total: 2 servings

nutritional info per serving

calories
400
total fat
21 g
saturated fat
6 g
cholesterol
140 mg
sodium
990 mg
carbohydrate
32 g
dietary fiber
5 g
sugars
2 g
protein
23 g
vitamin a
15 %DV
vitamin c
15 %DV
calcium
25 %DV
iron
10 %DV
recipe id: K:61924v0:130450
Kraft Shrimp & Jack Quesadilla recipe
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