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Servings
total:
32 servings, 2 Tbsp. each
nutritional info per serving
-
calories
-
60
-
total fat
-
3.5 g
-
saturated fat
-
2 g
-
cholesterol
-
10 mg
-
sodium
-
120 mg
-
carbohydrate
-
6 g
-
dietary fiber
-
1 g
-
sugars
-
1 g
-
protein
-
3 g
-
vitamin a
-
4 %DV
-
vitamin c
-
6 %DV
-
calcium
-
4 %DV
-
iron
-
0 %DV
recipe id: K:61251v2:138163