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follow these easy steps

Smokey Mesquite Pork Chops with Couscous Salad Visual Preparation Steps

What You Need

  • 6 boneless pork chops (1-1/2 lb.)
  • 1 pkg. (6 oz.) FRESH TAKE Smokey Mesquite BBQ Cheese Breadcrumb Mix, mixed together
  • 2 cups cooked couscous
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped dried apricots
  • 2 Tbsp. dried cranberries
  • 1/4 cup PLANTERS Sliced Almonds, toasted
  • 1/4 cup KRAFT Honey Mustard Dressing

Make It

  1. Heat oven to 375ºF. Coat chops as directed on package; place on foil-covered baking sheet sprayed with cooking spray.
  2. Bake 25 to 30 min. or until done (150ºF).
  3. Combine remaining ingredients. Serve with chops.

Kraft Kitchens Tips

How to Purchase Pork
When purchasing pork, look for meat that is moist and attractively pink; it should not look gray or red. Compared to beef, pork has very little marbling. Exterior fat should be smooth and white.
recipe id: K:55905v5:137593

Servings

total: 6 servings

nutritional info per serving

calories
370
total fat
14 g
saturated fat
5 g
cholesterol
70 mg
sodium
440 mg
carbohydrate
31 g
dietary fiber
2 g
sugars
8 g
protein
31 g
vitamin a
15 %DV
vitamin c
6 %DV
calcium
20 %DV
iron
8 %DV
recipe id: K:55905v5:137593
Kraft Smokey Mesquite Pork Chops with Couscous Salad recipe
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