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Kraft Cheese - Make Something Amazing

follow these easy steps

Sunday Morning Chilaquiles Visual Preparation Steps

What You Need

  • 1 Tbsp. butter
  • 4 eggs
  • 1/4 tsp. ground black pepper
  • 1 tsp. oil
  • 4 cups tortilla chips (4 oz.)
  • 4 green onions, chopped
  • 1 can (10 oz.) red enchilada sauce
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 Tbsp. fresh cilantro, coarsely chopped
  • 1/2 avocado, chopped

Make It

  1. Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  2. Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
  3. Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

Kraft Kitchens Tips

Special Extra
Garnish with fresh jalapeño slices just before serving.
Substitute scrambled eggs for the fried eggs.
recipe id: K:10842v0:139148


total: 4 servings

nutritional info per serving

total fat
29 g
saturated fat
10 g
220 mg
700 mg
28 g
dietary fiber
4 g
3 g
15 g
vitamin a
20 %DV
vitamin c
10 %DV
25 %DV
10 %DV
recipe id: K:10842v0:139148
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