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Kraft Cheese - Make Something Amazing

follow these easy steps

The New Chicken Skillet Visual Preparation Steps

What You Need

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 Tbsp. dried oregano leaves
  • 1 tsp. ancho chile pepper powder
  • 2 Tbsp. olive oil
  • 1 green pepper, cut into thin strips
  • 2 Tbsp. sherry vinegar
  • 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

  1. Toss chicken with next 3 ingredients in large bowl until evenly coated. Cook in large nonstick skillet on medium-high heat 8 min. or until evenly browned, stirring frequently. Remove from skillet; set aside.
  2. Add peppers to skillet; cook and stir 2 min. Stir in vinegar; cook 1 min. or until vinegar is cooked off. Return chicken to skillet with tomatoes; stir. Cover; simmer on medium-low heat 15 min. or until heated through.
  3. Top with cheese; let stand, covered, 2 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Garnish with your choice of fresh herbs just before serving.
recipe id: K:61893v0:130446


total: 4 servings, 1 cup each

nutritional info per serving

total fat
18 g
saturated fat
7 g
90 mg
300 mg
9 g
dietary fiber
3 g
4 g
31 g
vitamin a
20 %DV
vitamin c
30 %DV
25 %DV
10 %DV
recipe id: K:61893v0:130446
The New Chicken Skillet recipe by Kraft
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