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Kraft Cheese - Make Something Amazing

follow these easy steps

Tomato & Basil Pizza Visual Preparation Steps

What You Need

  • 1 lb. refrigerated pizza dough
  • 1/2 cup tomato sauce
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
  • 3 cups cherry tomatoes, halved
  • 1 cup loosely packed fresh basil leaves, torn

Make It

  1. Heat oven to 500ºF. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with sauce.
  2. Top with 1 cup cheese, tomatoes and basil; sprinkle with remaining cheese.
  3. Bake 12 to 15 min. or until cheese is melted and crust is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit.
Special Extra
Fresh basil is a tasty addition to fresh mixed green salads or even a simple plate of garden-ripened tomatoes in the summer. Layer whole basil leaves between tomato slices or sprinkle tomatoes with chopped basil. Try chopped fresh basil on other garden-fresh vegetables such as steamed green beans or grilled zucchini.
recipe id: K:61810v0:130657


total: 8 servings

nutritional info per serving

total fat
10 g
saturated fat
4.5 g
20 mg
570 mg
31 g
dietary fiber
2 g
3 g
13 g
vitamin a
20 %DV
vitamin c
10 %DV
25 %DV
8 %DV
recipe id: K:61810v0:130657
Kraft Fresh Tomato and Basil Pizza recipe
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