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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

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Kraft Cheese - Make Something Amazing

follow these easy steps

Twice-Baked Cheesy Potatoes Visual Preparation Steps

What You Need

  • 6 baking potato es (2 lb.), baked
  • 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 green onions , chopped
  • 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix , mixed together

Make It

  1. Heat oven to 375ºF. Cut potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.
  2. Add sour cream, onions and 3/4 cup cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture.
  3. Bake 25 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Bake the Potatoes
Heat oven to 425ºF. Prick potatoes with fork. Bake 40 min. to 1 hour or until tender. For easy removal of the hot potatoes, stand the potatoes on end in muffin pan cups before placing in the oven to bake.
recipe id: K:61252v0:130548

Servings

total: 12 servings

nutritional info per serving

calories
190
total fat
8 g
saturated fat
5 g
cholesterol
30 mg
sodium
210 mg
carbohydrate
24 g
dietary fiber
2 g
sugars
3 g
protein
6 g
vitamin a
8 %DV
vitamin c
15 %DV
calcium
10 %DV
iron
8 %DV
recipe id: K:61252v0:130548
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