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Kraft Cheese - Make Something Amazing

follow these easy steps

Twice-Baked Cheesy Potatoes Visual Preparation Steps

What You Need

  • 6 baking potato es (2 lb.), baked
  • 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 green onions , chopped
  • 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix , mixed together

Make It

  1. Heat oven to 375ºF. Cut potatoes lengthwise in half; scoop out centers into large bowl, leaving 1/4-inch-thick shells. Place shells on baking sheet.
  2. Add sour cream, onions and 3/4 cup cheese mixture to potato flesh; mix well. Spoon into shells; top with remaining cheese mixture.
  3. Bake 25 min. or until heated through.

Kraft Kitchens Tips

Enjoy your favorite foods while keeping portion size in mind.
How to Bake the Potatoes
Heat oven to 425ºF. Prick potatoes with fork. Bake 40 min. to 1 hour or until tender. For easy removal of the hot potatoes, stand the potatoes on end in muffin pan cups before placing in the oven to bake.
recipe id: K:61252v0:130548


total: 12 servings

nutritional info per serving

total fat
8 g
saturated fat
5 g
30 mg
210 mg
24 g
dietary fiber
2 g
3 g
6 g
vitamin a
8 %DV
vitamin c
15 %DV
10 %DV
8 %DV
recipe id: K:61252v0:130548
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