1 Minute 10 Second Mini Cake - Kraft Recipes Top
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1 Minute 10 Second Mini Cake

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Make It

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  • In a gallon-size Ziploc bag, mix dry cake mix and dry pudding mix.
  • In a 16 ounce glass bowl or mug, mix: 1/2 cup pudding/cake mix, 1 egg, 1 Tbsp. vegetable oil, 1 Tbsp. water, 1 Tbsp icing. Blend well.
  • Microwave for 1 minute and 10 seconds. Once done, gently hit the outside of the mug to get the cake to not stick to the sides. Then turn bowl/mug upside down on a plate and cake will almost be like a lava-type cake. Serve with ice cream.


Use flavors that go together such as: chocolate cake/choc pudding/choc icing yellow cake/vanilla pudding/vanilla icing red velvet cake/cheesecake pudding/cream cheese icing white cake/white chocolate pudding/white choc icing Or create your own.

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