#1 Salmon Patties

(3) 3 Reviews
Prep Time
Total Time

5-6 patties

What You Need

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Make It

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  • Empty salmon & juice into large mixing bowl (remove bones). Add eggs and lemon juice. Stir mixture well. Add onion, pepper, and crackers. Stir.
  • Form into patties 3/4 to 1 inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes.
  • In large frying pan, heat 1/2 inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold. Patties will be beautifully brown and crunchy. Squeeze on some fresh lemon.


Goes well with couscous and peas with butter! Added by Nicole Hanes

Ratings & Reviews

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  • PROUDESTGRANNY01 | Wed, Nov 16 2011 12:08 PM


  • jenniferlweldon | Tue, Jul 27 2010 7:38 PM

    My husband loved these salmon patties. He even said they were better than his grandmother's!

  • EmmaC17 | Tue, Jan 13 2009 1:08 PM

    My husband and I LOVED this recipe! I have always made my salmon patties with mustard the way my mother did, but these were light and full of flavor and wonderful! We have decided to make them a part of our regular menu!