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15-Minute Italian Chicken & Rice with Vegetables

 JSchoth
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
  • Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
  • Stir in rice and dressing; cover. Reduce heat to low. Cook 5 minutes or until liquid is absorbed and chicken is cooked through.

Notes

From the Summer 2006 issue of Food & Family, however, I couldn't find it online.

Ratings & Reviews

423546

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