Comida Kraft
Recipe Box

18 Karat Kraft Cold Seafood Salad

 NovaStarr
Prep Time
0
min.
Total Time
4
hr.
Servings

0

What You Need

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Make It

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  • TO PREPARE SALAD:
  • In a large bowl, combine cold pasta, crab and shrimp. Add celery and toss lightly.
  • 18 KARAT KRAFT DRESSING:
  • In a small bowl, combine mayonnaise, catsup, lemon juice, dill weed and salt; mix well.
  • Pour dressing mixture over seafood mixture and toss until well coated. Fold in the grated hard boiled eggs.
  • Cover and refrigerate for several hours or overnight before serving.
  • TO SERVE:
  • Place individual amounts of salad on top of crisp spinach, kale or lettuce leaves with lemon wedges on the side of each plate. Dust with paprika for color. Serve with your favorite Kraft crackers or rolls.

Notes

I created this recipe to showcase the delicious taste of Kraft Real Mayonnaise. Wow, has it brought raves! *If using thawed frozen cooked shrimp and crab, be sure to drain well. You can use any combination of shrimp and crab you choose. If your budget is strained, imitation crab can be substituted for fresh crab with excellent results, as the dressing is really the star of this recipe. The length of time it takes to make depends on if you're using pre-cooked seafood or cooking it from scratch.

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