2 Hour Buns (Rolls) - Kraft Recipes Top
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2 Hour Buns (Rolls)

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  • In large bowl, cream sugar and shortening. Add eggs and beat well. Add boiling water and mix together. In a small bowl, dissolve yeast in warm water. Add to egg mixture. Stir in salt and flour. Knead thoroughly.
  • Take dough out of bowl & spray bowl with vegetable oil spray - also spray some plastic wrap or the large bowl's lid to prevent sticking. Cover. Place in warm area for 1 hour to let rise.
  • Shape into buns or rolls. (I make cinnamon rolls by rolling out the dough flat - butter the dough with softened butter, sprinkle with cinnamon and sugar. Roll up the long way. Using a piece of thread, cut into rolls.)
  • Put on greased cookie sheets about 2 inches apart (I get about 3 across and 4 down) - cover with towels and let rise another 1 hour.
  • Bake in a 400 degree F oven for approximately 15 minutes - or until light golden brown.


If the dough is sticky when kneading, add a little flour at a time until it's not sticky at all anymore. If making cinnamon rolls, use a powder sugar icing to top once the rolls have cooled slightly.

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