Comida Kraft
Recipe Box

2-Step Italian Style Chicken

 shanknox
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • 1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides. Remove the chicken and set aside.
  • 2. Stir in the soup, water, parsley, basil and tomato. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through*.
  • 3. Remove the chicken to the serving platter. Add the butter to the sauce mixture and stir until the butter melts. Serve the sauce with the chicken.

Notes

TIP: *The internal temperature of the chicken should reach 160°F. "I made this recipe for dinner last night and it was wonderful. Instead of using Italian tomatoes I used some left over Ro*Tel and it gave it a little spicy kick. Just like the picture I served it on top on spaghetti noodles but squeezed a little lemon juice on it, I honestly thought I was eating something from an expensive Italian restaurant. Yummy, yummy, yummy!"

Ratings & Reviews

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