2-Step Italian Style Chicken - Kraft Recipes Top
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2-Step Italian Style Chicken

 shanknox
Prep Time
0
min.
Total Time
25
min.
Servings

0

What You Need

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Make It

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  • 1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides. Remove the chicken and set aside.
  • 2. Stir in the soup, water, parsley, basil and tomato. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through*.
  • 3. Remove the chicken to the serving platter. Add the butter to the sauce mixture and stir until the butter melts. Serve the sauce with the chicken.

Special Equipment Needed

Notes

TIP: *The internal temperature of the chicken should reach 160°F. "I made this recipe for dinner last night and it was wonderful. Instead of using Italian tomatoes I used some left over Ro*Tel and it gave it a little spicy kick. Just like the picture I served it on top on spaghetti noodles but squeezed a little lemon juice on it, I honestly thought I was eating something from an expensive Italian restaurant. Yummy, yummy, yummy!"

Ratings & Reviews

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