Comida Kraft
Recipe Box

24 Hour Salad

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What You Need

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Make It

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  • In a small saucepan, mix the first 3 ingredients with a wire whisk to blend Then cook over medium heat while stirring constantly with a spoon till mixture thickens and just begins to bubble. Remove from heat and place pan on trivet in the refrigerator for mixture to cool while preparing the rest of the recipe.
  • Wash and split all of the grapes and place in very large clear glass bowl with drained pineapple chunks and marshmallows. In another bowl, whip whipping cream till it forms soft peaks. Fold the cooled mixture into the whipped cream gently. Add the cream mixture to the marshmallows and fruit mixture and gently stir till everything is coated.
  • Cover with saran wrap and refrigerate for 24 hours before serving.


This has been a family recipe for as long as I can remember. We always served it at Thanksgiving and Christmas time or at other big family gatherings at dinnertime. Now, I prefer to serve it as a dessert for large gatherings. I always bring some pre-printed recipes with me because I am always asked for it. Sweet, but very light. I've also tried it with 2 small cans of drained mandarin orange segments.

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