3 Cheese Balls

 CsillaP
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

3 cheese balls

What You Need

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Make It

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  • In a large bowl, beat the cream cheese, parmesan cheese and garlic until blended. Divide into three portions.
  • For Pine Nut-Pesto Cheese Ball: In a small bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.
  • For Horseradish-Bacon Cheese Ball: In a small bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.
  • For Salsa Cheese Ball: In a small bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.
  • Can refrigerate for up to two weeks. Serve with crackers.

Notes

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